January 23, 2012

Lunch - Egg and Cheese Sandwich with Guacamole

Dinner - Baguette with an Olive Oil Dip 

Dinner - Caramelized Brussel Sprouts with Balsamic and  a dash of brown sugar - Shared

Dinner - Butter Potatoes  - Shared

January 12, 2012

Breakfast - Baked Oatmeal with Raspberries and Bananas

Chocolate Chip Cookie

Snack - Carrots 

Snack - Pistachios

Snack - Chips and Salsa

Snack - Honey Vanilla Spiced Almonds

Dinner - Brussel Sprouts and Ravioli Lasagna

Dessert - Trader Joe's Lemon Gingersnap Ice Cream

January 11, 2012

Breakfast - Flour tortilla with a garlic eggplant spread with cheese

Breakfast - two eggs

Moroccan Mint Green Tea

Lunch - Almond butter and Jam Sandwich

Dinner - Green Beans, Brussel Sprouts,  Rice and Noodles

Dinner - Swiss Cheese

Dessert - a pear

January 10, 2012

Breakfast - Toast with Almond Butter and a Banana

Lunch - Beans and Rice with an Egg and Cheese

Snack - apple Chips

Snack - Honey Vanilla Spiced Almonds

Dinner - Tazo Awake Black Tea

Snack - Pistachios

Dinner - Brussel Sprouts

Dessert - Calamansi Bar

Dinner - almond Butter and a Banana with Milk

Dessert - Dark Chocolate

Dessert - Krispy Kreme Doughnut

January 9, 2011

Breakfast - Moroccan Mint Green Tea

Flatbread with Tamarind Chutney

Lunch - aloo Gobi - shared

Lunch - Palak Paneer - shared

Lunch - rice , aloo gobi and palak paneer

Dinner - Carrots, Potatoes, Green Beans, Brussel Sprouts and Cheese

November 28, 2011

Breakfast - Toast with Almond Butter and Pumpin Spice Latte

Lunch - Potato Pancakes, Green Beans with Toasted Almonds and  Black Beans

Recipe for Potato Pancakes: http://smittenkitchen.com/
1 Large potato about 1 pound
1 small onion
1 egg
1/4 cup of AP/Unbleached Flour
1 teaspoon of salt
1/4 teaspoon of pepper
Peel the potato and then shred it
Shred a peeled onion into the potato mix
mix the flour, egg, salt and pepper
mix the potato and onion mixture with the flour mixture
heat a pan and melt butter
set about a tablespoon of the mixture on the pan and flatten with the back of a spatula
cook for about 1 minute and 45 seconds and then flip (until brown)
cook the other side for about 1 minute and then eat :)

November 25, 2011

Lunch - Taboule Salad

Dinner - Brussel Sprouts

Dinner - Mac and Cheese

Dinner - Scoop of Peanut Butter

Breakfast - Toast with Almond Butter, a Banana and milk

November 6, 2011

Lunch - Broccoli Cheddar soup with a piece of baguette

Dinner - Lemon Pasta with Brussel Sprouts

Carrot Soup

November 5, 2011

Breakfast - Eggs and Tomatoes

Lunch - Rice with Palak Paneer

Dinner - Jicama, Carrots and Cucumbers

Dinner - Bruschetta

Lemon Pasta with Spinach and Brussel Sprouts

Dinner - French Onion Soup

Sangria

Hot Chocolate

Slice of Pumpkin Cheesecake