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| Lunch - Rice, Lentils, Palak Paneer, Tofu, Green Beans and Zucchini with a Samosa |
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| Lunch - Palak Paneer, Green Beans and Zucchini, Rice and Samosa |
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| Lentil Soup |
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| Rice Pudding |
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| Oranges and Strawberries |
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| Dinner - Beans and Rice |
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| Dinner - Vegetable Tacos |
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| Dessert - Caramel Apple - Shared |
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| Breakfast - Greek Yogurt with Honey |
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| Lunch - Chilaquiles |
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| Dinner - Beans, Rice, Corn, Salsa, Green Pepper and Onions from Chipotle |
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| Breakfast - Yogurt and Granola |
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| Souplantation - Broccoli, Cauliflower, Beets, Radishes, sunflower seeds, raisins, spinach, butternut squash, cucumbers |
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| Black Bean Soup with Sour cream and Cheese, Sweet Potatoes with Apples and Walnuts |
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| Minestrone Soup |
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| Cranberry Orange Muffin |
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| Yogurt with Peanuts and Caramel |
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| Dinner - Persimmon and a Banana |
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| Dinner - Almond Butter and Jelly |
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| Breakfast - Toast with Almond Butter and Pumpin Spice Latte |
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| Lunch - Potato Pancakes, Green Beans with Toasted Almonds and Black Beans Recipe for Potato Pancakes: http://smittenkitchen.com/ 1 Large potato about 1 pound 1 small onion 1 egg 1/4 cup of AP/Unbleached Flour 1 teaspoon of salt 1/4 teaspoon of pepper Peel the potato and then shred it Shred a peeled onion into the potato mix mix the flour, egg, salt and pepper mix the potato and onion mixture with the flour mixture heat a pan and melt butter set about a tablespoon of the mixture on the pan and flatten with the back of a spatula cook for about 1 minute and 45 seconds and then flip (until brown) cook the other side for about 1 minute and then eat :)  |
