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| Lunch - Cheese, Tomatoes and Jalapeno Cheese Bread |
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| Lunch - Shrimp Salad |
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| Lunch - Carrots |
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| snack - Pear |
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| Dinner - Banana |
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| Dinner - Almond Butter and Jam Sandwich |
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| Snack - Mandarin |
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| Snack - Cup of Milk |
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| Carrots and Zucchini |
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| Hummus |
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| Dessert - Dark Chocolate - two pieces |
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| Breakfast - French toast |
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| Breakfast - Chocolate Milk |
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| Lunch - Beans and Brown Rice |
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| Snack - Banana |
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| Dinner - Zucchini, Tomatoes, Corn and Cheese |
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| Dinner - Sweet Potato with Brown Sugar and Butter |
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| Dinner - Apples |
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| Dinner - Peanut Butter |
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| Dessert - Banana Bread |
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| Lunch - Rice, Lentils, Palak Paneer, Tofu, Green Beans and Zucchini with a Samosa |
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| Lunch - Palak Paneer, Green Beans and Zucchini, Rice and Samosa |
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| Lentil Soup |
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| Rice Pudding |
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| Oranges and Strawberries |
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| Dinner - Beans and Rice |
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| Dinner - Vegetable Tacos |
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| Dessert - Caramel Apple - Shared |
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| Breakfast - Milk |
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| Almond Butter and Jelly sandwich |
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| Lunch - Apple |
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| Lunch - Persimmon |
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| Snack - Dates with coconut and almonds |
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| Dinner - Spaghetti with Butter and Mizithra |
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| Dinner - Zucchini, Tomatoes, Corn and Cheese |
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| 1 onion and 1 leek sauteed with 2 tablespoons of coconut oil |
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| 7 carrots |
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| Add the carrots to the mixture |
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| Add 3 1/2 cups of vegetable stock, and a can of coconut milk, season with salt, pepper, ginger (a little), cayenne (just a little), and 1 tablespoon of curry powder |
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| Lunch - Carrot Soup |
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| Lunch - Acorn Squash with Butter and Brown Sugar |
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| Dinner - Zucchini with Tomatoes and a Bean and Cheese Burrito |
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| Toast with Peanut Butter and a Banana |
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| Yam/Sweet Potato with Butter and Brown Sugar |
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| Veggies and the Sweet Potato/Yam |
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| Onions and Garlic |
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| Squash and Tomatoes |
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| Chives, Sage and Oregano |
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| Different spices and 3 tablespoons of oil used |
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| end! |
