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| Breakfast - Toast with almond butter and banana - with coffee |
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| Persimmon and an Apple |
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| Snack - Shared - Chips and Salsa |
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| Caramel Apple - Shared |
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| Dinner - Butternut Squash Soup |
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| Squash and Potatoes with Corn Bread |
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| Broccoli and Carrots with Tzatziki |
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| Chai Tea Ice Cream |
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| Breakfast - Yogurt and Granola |
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| Souplantation - Broccoli, Cauliflower, Beets, Radishes, sunflower seeds, raisins, spinach, butternut squash, cucumbers |
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| Black Bean Soup with Sour cream and Cheese, Sweet Potatoes with Apples and Walnuts |
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| Minestrone Soup |
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| Cranberry Orange Muffin |
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| Yogurt with Peanuts and Caramel |
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| Dinner - Persimmon and a Banana |
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| Dinner - Almond Butter and Jelly |
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| Breakfast - Toast with Almond Butter and Pumpin Spice Latte |
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| Lunch - Potato Pancakes, Green Beans with Toasted Almonds and Black Beans Recipe for Potato Pancakes: http://smittenkitchen.com/ 1 Large potato about 1 pound 1 small onion 1 egg 1/4 cup of AP/Unbleached Flour 1 teaspoon of salt 1/4 teaspoon of pepper Peel the potato and then shred it Shred a peeled onion into the potato mix mix the flour, egg, salt and pepper mix the potato and onion mixture with the flour mixture heat a pan and melt butter set about a tablespoon of the mixture on the pan and flatten with the back of a spatula cook for about 1 minute and 45 seconds and then flip (until brown) cook the other side for about 1 minute and then eat :)  |
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| Breakfast - Omelette and Asparagus |
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| Breakfast - Plantains |
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| Breakfast - Honey Citron Tea |
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| Breakfast - Greek Yogurt with Lemon Curd |
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| Lunch |
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| Lunch |
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| Lunch |
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| Snack - Pecan with Brown Sugar |
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| Snack - Galette |
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| Snack - Cracker Cake |
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| Dinner - Cheese and Crackers x3 |
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| Dinner - Artichoke |
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| Dinner - Butternut Squash Ravioli x3 |
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| Dinner - Kale Chips |
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| Dinner - Soy Sauce Egg |
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| Dinner |
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| Dinner - Quesadilla with Guacamole |
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| Dinner - Strawberries with Brie x4 |
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| Dessert - half of a mango Mochi |
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| Dessert - Shaved Ice with a variety of fruits and a scoop of gelato - Shared |
