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| Lunch - Chow Mein, Fried Rice, Honey Shrimp and 2 Spring Rolls |
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| Snack - an Apple |
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| Snack - a Banana and an Avocado |
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| Snack - Caramel Popcorn |
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| Dinner - Cauliflower, Carrots and Broccoli topped with Mashed Potatoes |
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| Dinner - Beans with Salsa |
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| Dessert - Dark Chocolate - 2 pieces |
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| Breakfast - Flour tortilla with a garlic eggplant spread with cheese |
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| Breakfast - two eggs |
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| Moroccan Mint Green Tea |
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| Lunch - Almond butter and Jam Sandwich |
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| Dinner - Green Beans, Brussel Sprouts, Rice and Noodles |
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| Dinner - Swiss Cheese |
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| Dessert - a pear |
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| Breakfast - Cinnamon French Toast - Adapted from SmittenKitchen |
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| Breakfast - Fried Eggs and a Tamale |
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| Lunch - Pizza |
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| Lunch - Broccoli Salad |
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| Dinner - Noodles and Scalloped Potatoes |
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| Dessert - Lemon Bar and Coconut Macaroon |
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| Breakfast - Almond Pastry |
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| Breakfast - Banana Bread |
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| Breakfast - Cappucino |
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| Lunch - Egg |
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| Lunch - Broccoli with Noodles |
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| Snack - Apples and a Banana with Peanut Butter |
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| Snack - Half of a Taro Boba |
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| Dinner - Almond Zucchini |
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| Dinner - Artichoke |
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| Dinner - Asparagus |
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| Dinner - Corn with Butter and various Spices |
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| Dinner - Avocado, vegetable spring roll and lemon crookneck squash |
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| Dessert - Strawberry Shortcake |
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| Dessert - White Chocolate Raspberry Truffle |
