| Breakfast - Flour tortilla with a garlic eggplant spread with cheese |
| Breakfast - two eggs |
| Moroccan Mint Green Tea |
| Lunch - Almond butter and Jam Sandwich |
| Dinner - Green Beans, Brussel Sprouts, Rice and Noodles |
| Dinner - Swiss Cheese |
| Dessert - a pear |
| Lunch - Salad from Souplantation |
| Cream of Broccoli Soup |
| Split Pea and Potato Soup |
| Yogurt |
| BBQ Beans |
| Dinner - Guacamole, Lemon Zucchini and Grilled Eggplant and Garlic Spread Quesadilla |
| Dessert - Ben and Jerry's Peppermint Cookie Ice Cream |
| Breakfast - Crepe with Peanut Butter, Flax Seeds and Granola |
| Breakfast |
| Snack |
| Water x4 |
| Snack - had a few - Inspired by David's culinary skills |
| Lunch - Toast with 3 layer dip- yum! |
| Lunch - Honey Citrus Tea |
| Lunch - Apple with Brie |
| Lunch - Apple with Brie |
| Lunch - Pineapple Sponge Cake |
| Snack - Green and Black's Maya Gold! Artichoke with Garlic Butter Pasta with Eggplant, Broccoli, Mushrooms and Spinach Apple with Brie x4 Dessert Dessert with half and half Dessert - Mango Cake Dessert - Snickerdoodle |