Tuesday, May 24, 2011

Monday, May 23, 2011

Breakfast - Enchilada with an Egg and Salsa

Lunch - Half a cup of Beer from the Goat Farm

Goats..

Lunch - Salad, a variety of Goat Cheese, Peach, Cherries and Toast

Blueberry Cobbler Ice Cream

Snack - Two slices of Cheese


Dinner - Chips and Salsa

Dinner - Salmon, Goat Cheese and Crackers

Dinner

Dinner - Enchiladas - 2 1/2 pieces

Dinner

Dessert - Toffee Peanuts

Dessert - Raspberry Sorbet

Dessert - Chocolate Malt

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