December 22, 2011

Breakfast - Mixed Fruit - raspberries, blueberries, pineapple, melons

Breakfast - Spinach and Cheese Omelette and Hasbrowns 

Breakfast - Oatmeal with Raisins, Almonds and Granola

Lunch - Eggs and Potatoes

Dinner - Salad from Souplantation

Salad

Dinner - Tomato Bisque Soup

Dinner - Soup - Tomato, spinach and Potato Soup

Dinner - Focaccia and Corn Bread

Dessert - Cranberry Apple Crisp

December 16, 2011

Lunch - Tuna Tarragon, Carrot Salad, Beets, Peas and Pickles

Salad - Butternut Squash, Mushrooms, Spinach, Zucchini, Raisins, Cauliflower, Tomatoes, Broccoli 

Tomato Bisque Soup with Focaccia

Potato and Spinach Soup with Cheese

Cranberry Orange Muffin

Dinner - Mixed Nuts with Craisins, an Apple, Banana, Dates with Coconut and an Almond and a Cookie 

Snack - Blackberries

Snack - Tomatoes

October 24, 2011

Breakfast - Yogurt with Granola and Figs

Shrimp taco alone, meal below

Lunch - Beans, Rice and 2 Shrimp Tacos

Dinner - Carrot Soup and Focaccia

The steps for Focaccia are below and can be found here

1/3 cup warm water with a package of yeast, let sit 5 minutes

Add 1 cup of water and

2 tablespoons of olive oil

Mix 4 cups of AP, unbleached flour with 1 teaspoon of salt

Slowly mix the yeast mixture with the flour mix

Flour a working surface

place dough on it

knead for about 5 minutes

Cover for another 45 minutes

once ready, roll it out, I used a surface, did not work well on the baking sheet

then I placed it on the sheet

spread olive oil on the bread

sage and oregano

topped bread with sage, oregano, salt, pepper and sundried tomatoes (bad idea)

sundried tomatoes burned!

I should have folded them with the dough

but, perfect without the sundried tomatoes

Shrimp down below

Seasoned with lemon juice, olive oil, salt, pepper, parsley and a spice blend

cooked with butter until pink

Shrimp Taco! :)