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| Breakfast - Yogurt with Granola and Figs |
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| Shrimp taco alone, meal below |
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| Lunch - Beans, Rice and 2 Shrimp Tacos |
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| Dinner - Carrot Soup and Focaccia The steps for Focaccia are below and can be found here |
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| 1/3 cup warm water with a package of yeast, let sit 5 minutes |
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| Add 1 cup of water and |
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| 2 tablespoons of olive oil |
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| Mix 4 cups of AP, unbleached flour with 1 teaspoon of salt |
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| Slowly mix the yeast mixture with the flour mix |
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| Flour a working surface |
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| place dough on it |
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| knead for about 5 minutes |
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| Cover for another 45 minutes |
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| once ready, roll it out, I used a surface, did not work well on the baking sheet |
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| then I placed it on the sheet |
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| spread olive oil on the bread |
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| sage and oregano |
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| topped bread with sage, oregano, salt, pepper and sundried tomatoes (bad idea) |
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| sundried tomatoes burned! |
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| I should have folded them with the dough |
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| but, perfect without the sundried tomatoes Shrimp down below |
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| Seasoned with lemon juice, olive oil, salt, pepper, parsley and a spice blend |
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| cooked with butter until pink |
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| Shrimp Taco! :) |
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