 |
| Carrots |
 |
| Breakfast - Pumpkin Bread |
 |
| Snack - a Banana and an Orange |
 |
| Snack - Mixed Nuts |
 |
| Lunch - Vegetable Shepherd Pie |
 |
| Dinner - Brown Rice and Beans |
 |
| Dinner - 1/4 of a Mushroom and Provolone Cheese Pizza |
 |
| Appetizer- Potato Skins - Shared |
 |
| Appetizer - Chocolate Fondue |
 |
| Nectarine for the Chocolate Fondue |
 |
| Mangoes and Bananas for Chocolate Fondue |
 |
| Apples for Chocolate Fondue Fondue and Fruit were shared |
 |
| Dessert - Ben and Jerry's Ice Cream - Mint Chocolate Cookie |
 |
| Brunch - Tamale with Scalloped Potatoes and Beans with Salsa |
 |
| Snack - Carrots and Peanut Butter |
 |
| Dinner - Peanut butter and Jelly |
 |
| Chocolate - 2 pieces |
 |
| Dessert - Pumpkin Bread |
 |
| Dessert - Hot Chocolate |
 |
| Breakfast - Toast with Peanut Butter and a Banana |
 |
| Cup of Milk with the Toast |
 |
| Lunch - Beans and Salsa |
 |
| Dinner - Chile Relleno |
 |
| Dessert - Key Lime Cheesecake, it fell :( on the plate |
 |
| 2 eggs, 1/2 cup of olive oil, 1/3 cup of water, 1 teaspoon V.E., 1 1/4 cups of sugar and juice of 1 lemon |
 |
| 1 3/4 cups of flour, 1 teaspoon BS, 3/4 teaspoon salt, 1 tablespoon pumpkin pie spice - or cinnamon, nutmeg, cloves, and a little ginger |
 |
| mix the two together |
 |
| batter |
 |
| the end |
 |
| Pumpkin Bread |
 |
| Breakfast - Pumpkin Bread and Coffee |
 |
| Lunch - Carrots and Celery with Peanut Butter |
 |
| Lunch - Beans and yesterday's veggies |
 |
| Dinner - Rice, Veggies and egg fo young |
