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| Breakfast - Eggs with Spinach and Mushrooms topped with Sour Cream and Salsa |
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| Lunch - Dubliner and Gouda Cheese |
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| Lunch - Broccoli Cheddar Soup |
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| Dinner - Beer with Chips and Salsa |
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| Dinner - Two Enchiladas with Vegetables and Black Beans |
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| See's Candies- Potato Chocolate |
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| Dessert - Lemon Gingersnap Ice Cream |
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| Hot Chocolate with Whipped Cream |
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| Brunch - Tamale with Scalloped Potatoes and Beans with Salsa |
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| Snack - Carrots and Peanut Butter |
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| Dinner - Peanut butter and Jelly |
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| Chocolate - 2 pieces |
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| Dessert - Pumpkin Bread |
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| Dessert - Hot Chocolate |
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| Brunch - Chile Relleno , Eggs and Potatoes |
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| Champagne |
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| Brunch - Beans, Rice Shrimp Tostada and Cheese Enchilada |
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| Brunch - Fruit , Flan, Mexican Bread |
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| Brunch - Mexican Hot Chocolate |
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| Brunch - Carrot Cake and Mexican Bread |
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| Snack |
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| Snack - 4 pieces |
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| Snack - 2 pieces |
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| Dinner - Peanut Butter, Banana, Honey and Dried Cranberry Crepe |
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| Dinner - Creamy Tomato Soup with Feta |
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| Dinner- Broccoli Cheddar Soup |
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| Dessert - Pineapple Coconut Ice Cream |
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| Snack - Buttered Popcorn |
