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| Breakfast - Toast with Peanut Butter and a Banana |
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| Cup of Milk with the Toast |
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| Lunch - Beans and Salsa |
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| Dinner - Chile Relleno |
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| Dessert - Key Lime Cheesecake, it fell :( on the plate |
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| 2 eggs, 1/2 cup of olive oil, 1/3 cup of water, 1 teaspoon V.E., 1 1/4 cups of sugar and juice of 1 lemon |
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| 1 3/4 cups of flour, 1 teaspoon BS, 3/4 teaspoon salt, 1 tablespoon pumpkin pie spice - or cinnamon, nutmeg, cloves, and a little ginger |
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| mix the two together |
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| batter |
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| the end |
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| Pumpkin Bread |
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| Breakfast - Maple Brick toast from 85 Degree |
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| Breakfast - Ube Bread - Half |
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| Breakfast |
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| Lunch - Omelette with Kale |
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| Lunch - Artichoke |
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| Lunch - Apples with Peanut Butter |
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| Lunch - Leche |
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| Dinner - Chips and Salsa |
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| Dinner - Chile Relleno with Beans and Rice |
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| Dessert - Taro Boba |
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| Late Night - Long Island Iced Tea |
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| Late Night - Mozzarella Sticks with Marinara x3 |
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| Brunch - Chile Relleno , Eggs and Potatoes |
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| Champagne |
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| Brunch - Beans, Rice Shrimp Tostada and Cheese Enchilada |
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| Brunch - Fruit , Flan, Mexican Bread |
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| Brunch - Mexican Hot Chocolate |
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| Brunch - Carrot Cake and Mexican Bread |
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| Snack |
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| Snack - 4 pieces |
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| Snack - 2 pieces |
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| Dinner - Peanut Butter, Banana, Honey and Dried Cranberry Crepe |
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| Dinner - Creamy Tomato Soup with Feta |
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| Dinner- Broccoli Cheddar Soup |
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| Dessert - Pineapple Coconut Ice Cream |
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| Snack - Buttered Popcorn |
