Breakfast- Yogurt with Granola, Honey, Cinnamon and Craisins |
Breakfast - Eggnog French Toast |
Lunch- Quesadilla with an Avocado |
Snack - Guava |
Dinner - Swiss Chard sprinkled with Cheese |
Dinner - Sweet Potatoes, Apples, Craisins and Nuts pan roasted |
Dessert - 2 pieces |
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