Lunch - Tuna Tarragon, Carrot Salad, Beets, Peas and Pickles |
Salad - Butternut Squash, Mushrooms, Spinach, Zucchini, Raisins, Cauliflower, Tomatoes, Broccoli |
Tomato Bisque Soup with Focaccia |
Potato and Spinach Soup with Cheese |
Cranberry Orange Muffin |
Dinner - Mixed Nuts with Craisins, an Apple, Banana, Dates with Coconut and an Almond and a Cookie |
Snack - Blackberries |
Snack - Tomatoes |
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