Breakfast - Eggs with Spinach and Mushrooms topped with Sour Cream and Salsa |
Lunch - Dubliner and Gouda Cheese |
Lunch - Broccoli Cheddar Soup |
Dinner - Beer with Chips and Salsa |
Dinner - Two Enchiladas with Vegetables and Black Beans |
See's Candies- Potato Chocolate |
Dessert - Lemon Gingersnap Ice Cream |
Hot Chocolate with Whipped Cream |
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