Tuesday, February 21, 2012

February 19, 2012

Breakfast - Eggs with Spinach and Mushrooms topped with Sour Cream and Salsa

Lunch - Dubliner and Gouda Cheese

Lunch - Broccoli Cheddar Soup
Dinner - Beer with Chips and Salsa

Dinner - Two Enchiladas with Vegetables and Black Beans

See's Candies-  Potato Chocolate

Dessert - Lemon Gingersnap Ice Cream 
Hot Chocolate with Whipped Cream

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