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| Breakfast - Coffee and Toast with Almond Butter |
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| Pumpkin Cheesecake |
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| apple |
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| Lunch - Mashed Potatoes with Cheese and Pearled Couscous |
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| Chile Relleno Casserole |
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| Cabbage Salad |
Wednesday, November 30, 2011
November 29, 2011
Monday, November 28, 2011
November 28, 2011
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| Breakfast - Toast with Almond Butter and Pumpin Spice Latte |
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| Lunch - Potato Pancakes, Green Beans with Toasted Almonds and Black Beans Recipe for Potato Pancakes: http://smittenkitchen.com/ 1 Large potato about 1 pound 1 small onion 1 egg 1/4 cup of AP/Unbleached Flour 1 teaspoon of salt 1/4 teaspoon of pepper Peel the potato and then shred it Shred a peeled onion into the potato mix mix the flour, egg, salt and pepper mix the potato and onion mixture with the flour mixture heat a pan and melt butter set about a tablespoon of the mixture on the pan and flatten with the back of a spatula cook for about 1 minute and 45 seconds and then flip (until brown) cook the other side for about 1 minute and then eat :)  |
November 27, 2011
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| Lunch - Jicama, Broccoli and Cucumbers |
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| cheddar cheese |
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| Tzatziki with Carrots |
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| Pearled Couscous with Basil |
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| Steamed Broccoli with Cheddar Cheese |
November 26, 2011
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| Breakfast - Peanut Butter |
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| Lunch - apple |
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| Lunch - Taboule |
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| Dinner - Jicama, Carrots, Broccoli and Cucumbers with Tzatziki sauce |
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| Dinner - Mashed Potatoes |
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| Dinner - Potato Skins |
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| Dinner - Pita Chips, Chips and Salsa Dinner was shared |
Friday, November 25, 2011
November 25, 2011
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| Lunch - Taboule Salad |
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| Dinner - Brussel Sprouts |
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| Dinner - Mac and Cheese |
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| Dinner - Scoop of Peanut Butter |
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| Breakfast - Toast with Almond Butter, a Banana and milk |
November 24, 2011
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| Dinner - Stuffing, Green Beans, Mashed Potatoes and Mac and Cheese |
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| Banana Chocolate Chip Bread |
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| Dessert - Baklava, Banana bread and a slice of pumpkin cheesecake |
Thursday, November 10, 2011
November 6, 2011
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| Lunch - Broccoli Cheddar soup with a piece of baguette |
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| Dinner - Lemon Pasta with Brussel Sprouts |
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| Carrot Soup |
November 5, 2011
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| Breakfast - Eggs and Tomatoes |
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| Lunch - Rice with Palak Paneer |
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| Dinner - Jicama, Carrots and Cucumbers |
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| Dinner - Bruschetta |
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| Lemon Pasta with Spinach and Brussel Sprouts |
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| Dinner - French Onion Soup |
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| Sangria |
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| Hot Chocolate |
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| Slice of Pumpkin Cheesecake |
Saturday, November 5, 2011
November 4, 2011
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| Lunch - Beans |
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| Dinner - Rice - Shared |
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| Dinner - Palak Paneer - Shared |
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| Dinner - Aloo Gobi - Shared |
November 2, 2011
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| 1 onion and 1 leek sauteed with 2 tablespoons of coconut oil |
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| 7 carrots |
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| Add the carrots to the mixture |
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| Add 3 1/2 cups of vegetable stock, and a can of coconut milk, season with salt, pepper, ginger (a little), cayenne (just a little), and 1 tablespoon of curry powder |
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| Lunch - Carrot Soup |
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| Lunch - Acorn Squash with Butter and Brown Sugar |
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| Dinner - Zucchini with Tomatoes and a Bean and Cheese Burrito |
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