Thursday, May 26, 2011

Thursday, May 26, 2011

It has almost been two months and with close inspection, I realize my consumption of carbohydrates are dramatic. I am going to try to reduce its intake and focus on limiting snacks and desserts, varying per social situation.

Reason: Carbohydrates are stored in the muscle and the liver which helps keep my cognitive function. Anymore than basic operational use will result in fat displaced to adipose tissue. In addition, my insulin can be getting overworked resulting in my body to think I need to store fat.

Typically, I feel full for a couple of hours and then want to eat again. Reducing carbohydrates and eating more satiating foods like fat will keep me full longer and result in less snacking. 

Wednesday, May 25, 2011

Breakfast - Huevos Rancheros

Lunch - Macaroni with a bit of Cheese

Lunch - Grapes and Cheese

Snack - Dark Chocolate Orange

Snack

Snack

Dinner

Dinner - Fettuccine, Garlic Bread and Salad

Late Night

Wednesday, May 25, 2011

Tuesday, May 24, 2011

I ran three miles this morning.
Breakfast Sandwich

Lunch - Baked Ziti and Melon

Lunch - Salad

Lunch

Snack - Pastry bread

Snack - Two pieces

Dinner - Enchiladas from last night

Snack - I had 2 1/2 cookies - Snickerdoodle, Peanut Butter and "Mexican"

Snack - Cherries - quite a few.. yum

Snack - Pistachios - a few of these too

Late Night - Apples and Brie

Late Night..so good

Tuesday, May 24, 2011

Monday, May 23, 2011

Breakfast - Enchilada with an Egg and Salsa

Lunch - Half a cup of Beer from the Goat Farm

Goats..

Lunch - Salad, a variety of Goat Cheese, Peach, Cherries and Toast

Blueberry Cobbler Ice Cream

Snack - Two slices of Cheese


Dinner - Chips and Salsa

Dinner - Salmon, Goat Cheese and Crackers

Dinner

Dinner - Enchiladas - 2 1/2 pieces

Dinner

Dessert - Toffee Peanuts

Dessert - Raspberry Sorbet

Dessert - Chocolate Malt

Monday, May 23, 2011

Sunday, May 22, 2011

Peanut Butter with Banana

Snack - Dates

Snack - Apples

Lunch - Nachos





Dinner - Pasta with Pesto and Veggies

Dinner - Artichoke and Garlic Bread



Dessert - White Chocolate Raspberry Truffle

Dessert - Spoonful of Lemon Sorbet

Cantaloupe

Saturday, May 21, 2011

Breakfast

Breakfast - Rest of the Peanut Butter

Lunch - Veggie Sandwich

Lunch

Lunch

Lunch

Lunch

Lunch

Snack - Dark Chocolate Covered Raisins

Pre-Dinner

Dinner - Brown Rice with Swiss Chard

Dinner - Polenta, Noodles with Shiitake Mushrooms, Celery and Onions and Roasted Zucchini

Dinner - Wine

Dessert

Dessert

Dessert - Chocolate Coconut Creme Pie